Jane Asher Quotes

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

I still don't know how to cook and that's just unacceptable.

I have so many friends who don't know how to cook.

I'm not an amazing cook. But I can follow a recipe!

Give yourself enough time to really learn how to cook.

My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.

I don't cook, but I would love to learn.

I'm not a strong cook. I can do the crockpot; that's about it.

I don't cook. My mother didn't cook. My daughter doesn't cook.

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

I know how to cut meat, yeah. I know how to cook, basically.

I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

Every man must know how to cook; this is the first thing that we are taught back home.

When I left restaurants, I had to learn to be a home cook.

I know how to cook, so working in the kitchen will never be an issue.

No one's born a good cook. You have to learn and practice.

I'm not a good cook, unfortunately. I've tried a few times, but I don't like it too much.

I don't have a long family history of good cooks in my family.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.

Most of my education has been around food.

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.

Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.