Anthony Bourdain Quotes

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

I'm fascinated by Japanese cuisine.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

Japanese food makes me feel particularly good.

I'm always going on about how I could just eat Japanese food and nothing else until the day I die.

Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.

I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.

My favorite kitchen was the Japanese and the Italian kitchen.

One of my favorite cities is Tokyo because of sushi, and Asian food in general, but then also the way Tokyo operates, because it's so clean, and there's space for a lot of variety of stores.

I love sushi, I love fried chicken, I love steak. But there is a limit to my love.

Delhi is definitely a foodie's paradise.

I also like to eat very much, so I like all different types of foods.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.

The fine art of preparing sushi is something that you watch and learn.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

I'm not a sandwich store that only sells turkey sandwiches. I sell a lot of different things.

New York is the best food city in the world.

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

I'm just very obsessed with Japanese stuff in general.

If you were to ask me what I couldn't do without, it would be sashimi.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.