Jay Pharoah Quotes

I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate.

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.

I love dark chocolate. I love it.

Chocolate is there in my name itself, so how can I stay away from it?

I'm a happily declared chocoholic. I keep it everywhere, even my nightstand.

I'm a chocolate addict.

I always say, 'I love chocolate, but I'm not Willy Wonka.'

I need to have dark chocolate in the cupboard - Green & Black's is good, but any will do.

I adore dark chocolate.

When it comes to chocolate, resistance is futile.

I don't think I have an obsession, however I do eat chocolate every day.

You can't be a grown-up woman and not like chocolate.

I just can't live without chocolate - I have between two and six pieces every day.

My kids don't like chocolate. My husband doesn't like chocolate, so I get it all to myself.

My weakness is chocolate - especially butterscotch and nut varieties.

I love Hershey's chocolate, especially Kisses, which are my favorite.

Well, I like chocolate stuff; I don't like any of that other gross sugary candy.

I'm not a big sweet guy, I have more of a savory palate.

I love dark chocolate - I could eat it 'til I puke.

A little dark chocolate in small amounts often helps lift me out of those blue moments. When I walk into my favorite store on Union Street in San Francisco that sells high-quality chocolates from around the world, I feel like, well, a kid in a candy store.

I love dark chocolate, 70 percent and up.

Believe me, any time chocolate is in a 50-foot radius, I am the first one to grab a piece and eat it!

If you come into my house, it looks like I went to Costco and Dylan's Candy and every candy store and I just have glass jars filled with chocolate. I just love chocolate.

I eat a lot of chocolate because I love it.

Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.