Emeril Lagasse Quotes
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
Citations
Lagasse, Emeril. Interview. Prevention, Hearst, Apr. 2006, p. 45.
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Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.