Julia Roberts Quotes

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

I used to be a chef.

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.

I went in saying I wanted to be the food guy.

I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

I always knew I wanted to be a chef.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

The only thing I've cooked while entertaining is stir-fry.

I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.

There are so many things you can do with a culinary degree.

If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am fascinated by the art of cooking in general.

If a restaurant kitchen is your office, Nom is for you.

I love to cook. I love to entertain.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

My parents owned a soul food diner. It inspired me to go to culinary school.

I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

I spent several years cooking on a line.

I'm obsessed with cooking! I want a degree in the culinary arts!

I always had a fantasy of being a chef, because I like kitchen life.

I don't get to cook in my own restaurant.

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.