I'm actually a really good cook, and people don't believe this about me!
I don't like to cook. I can make a TV dinner taste like radio.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I find time.
A lot of my friends at home call me 'Chef G.'
I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.
There is a standing joke in my family that I was born with a ladle in my hand.
I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.
I'm a beast in the kitchen.
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life.
I've never been a great cook.
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
I do like to cook. But I only cook a few things, but those few things I do really well.
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.
I like to go to bed early. And I am not a bad cook at all.
British women can't cook.
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.
I make a good spaghetti sauce and can mix a nice drink.
I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.
I feel like I can teach anyone to cook a dinner.
I'm actually a good cook.
