Food Styling Quotes

I am addicted to watching cookery shows.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

I had kicked around the idea for Good Eats when I was directing commercials.

Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.

When I was a player it was not normal that I would cook at home but now that I have more time, I do sometimes. I like it, I like to cook and maybe sometime I would like to have some lessons.

I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to understand food better.

I'm a normal guy. I'm not a chef.

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Chefs have the ego of an actor and fashion designer combined.

I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.

A lot of my friends at home call me 'Chef G.'

Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray.

If I wasn't an actress, I'd be a chef. I'd love to open a restaurant.

A formative cookbook for me was Nigella Lawson's 'How to Eat.' Its warm, conversational tone is wonderful.

I loved editing, and being a cookbook editor is a really a great job.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.

If you've ever snapped a picture of your dinner, Nom is for you.

I love my food and wine; I have tried my hand at being a chef and failed miserably.

I have always read all the latest cookery books and magazines, from all over the world.

I always knew I wanted to be a chef.

My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.

I think baking is an incredible thing; cooking in general is an incredible thing.

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.