Ogden Nash Quotes

My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.

I am all about big breakfasts - I love carby stuff in the morning.

I awaken. I consume oxygen, then bacon, eggs and black coffee, then my wife, then bacon.

I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself, I can't function without it, and I see it as a great way to get some healthy greens in, some coffee, and on a good day, maybe even some news of the world via the newspaper.

I always have coffee and porridge for breakfast.

The alarm rings 4:45, again at 5, but I wake up 4:30 naturally. Shower, shave, orange juice, perk my own coffee, hear the news, and the CBS car arrives 5:30.

I live a pretty domestic and normal life. I make my kids breakfast most mornings, but nothing too elaborate - soft-boiled eggs and oatmeal.

We sit and read the paper in conjunction with having a little breakfast. Usually fruit salad, or I make myself a smoothie with rice milk, coconut water and yogurt.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.

I'm a cereal girl. I have always loved my cereal ever since I was a kid.

My favorite breakfast probably in the whole wide world, real treaty favorite breakfast, is eggs benedict.

You know what the best thing about morning ski trips are? McDonald's!

Mother's Day routine is usually a lot of flour, eggs, and a big mess in the kitchen. That's what it involves in our house. Making sure that mom has her pancakes and coffee.

I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled eggs.

I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.

I usually eat cereal every morning.

I have a lot of tea in the morning. I always have toast and peanut butter.

I get up at 3:30 A. M. We're on air from 6 A. M., so if I'm in the studio, I'll have eggs at around 7 A. M. from the canteen - scrambled or poached, occasionally with a slice of brown toast.

In the mornings, I usually have four eggs, five pieces of bacon, some toast, and two protein shakes.

In the morning, I might have fruit or maybe oatmeal at home, or a bagel with coffee.

I wake up, and the first thing is to find a Starbucks so I can get a coffee. After that, I have a breakfast and head into the gym.

The first requisite for a good cup of coffee in the morning is to get your wife out of bed.

Who wouldn't prefer having breakfast in bed to getting up at the crack of dawn and having a cup of coffee in a studio makeup department?