I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?
I grew up in Italy, so for me, Naples pizza is the only type of pizza that there really is.
My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.
I love spaghetti and meatballs... I eat a lot.
I love pizza; you can't really go wrong with pizza.
I prefer New York style pizza.
Dinner is usually just pasta with mushrooms.
I like Sicilian food. It's real peasant food.
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.
Chicken parm is hard to beat.
I love pizza hands down.
Everybody likes pizza! It's a quick and easy clean-up meal.
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
I never met a lasagna I didn't like
If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.
Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin crust.
I'm a huge pasta and pizza lover. I can eat those every single day.
I do make a really great bolognese, and the key is putting good 'ol wine in there.
It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce!
Pizza is my obsession; I eat pizza at least two times per week.
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
I can make a delicious lasagna.
I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.
My mom, ever the Italian, made braised chicken with tomato.
I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.
