Taste Preference Quotes

The best kind of wine is that which is most pleasant to him who drinks it.

Man seeks to change the foods available in nature to suit his tastes, thereby putting an end to the very essence of life contained in them.

I had whale tartare when I was in Japan, but I probably wouldn't have it again.

I never drank water. Always soda. I didn't use to like water, but I've had to train myself to drink it.

Why is it when we have a bad experience with a product, we assume it is us, but a bad experience with food, we blame the food?!

I'm very particular about the pizza that I eat. Godfather's is still a premium-quality product, and I cannot always find that. It's got to be as good as Godfather's or I won't eat it.

There's a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat.

My father did not drink beer. He said he didn't like the taste, and I was prepared to accept that I wouldn't like the taste either. So I stuck to bottled cider.

Eating is the secret to good cooking.

Chocolate is God's apology for brocolli

Good taste is always bad.

I don't believe I dislike any ingredient.

I don't drink much alcohol. If it doesn't taste like candy or sparkles, I usually don't drink it.

I like the brand Fage, and usually go for the two percent because it tastes so good!

Mmm. O positive, my favorite.” “Is it? I thought it was a cabernet sauvignon.” “So it is,” said Adrian, straight-faced. “My mistake.

I heard a guy tell me he liked cherries. I waited to hear if he was going to say "tomatoes", then I realized he like cherries just. That joke is ridiculous.

I tried one tiny piece of kangaroo, which I never thought I would try, and it was actually pretty good. I probably wouldn't eat it again, but it was still pretty good.

Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of my colon is that important compared to pleasure. As a chef, I’m not your dietitian or your ethicist. I’m in the pleasure business …. My responsibility is to give you the most delicious tomato that I can afford, given the circumstances, and maybe increase the likelihood that you get laid after dinner.

But I don't want nutrition. I want food!

That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

There is not a good or a bad cuisine, just the one you like the best.

I'm anti-cheese in a salad.

It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of gut and gristle to testify to its authenticity.

I'm not a big sweet guy, I have more of a savory palate.