Steakhouse Quotes

I'm a steak and potato guy.

The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.

I was world's champion in every aspect of the life. Whether it was sitting in a steak house eating a steak or getting onto the edge of the ring with two or three people standing there, it was all the same to me. I was world's champion, and for that reason, I was world's champion.

People love steak all over the United States.

A good cut of steak is always a go-to splurge.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

I used to work for a spot called the 'Saddle Ranch.'

I eat everything. I still like to go to Peter Luger once in a while.

Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.

I like my dry-aged steaks.

To choose Norm Coleman over Walter Mondale is like going to a great steakhouse and ordering the tuna sandwich.

I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.

During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.

Honestly, I love Ruth's Chris.

The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.

If you ever need a good steak, Stringfellows is the place to go in London.

I'm a filet guy, so I like steak.

When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black and blue. And I'll ask them to bring it with my first course, and I'll just let it sit there.

Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.