Soy Products Quotes

Since I'm a vegetarian, I try to focus on getting my protein and iron needs met.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

An Asian way of eating and living may help prevent and even reverse the progression of coronary heart disease, diabetes, hypertension, obesity, prostate cancer and breast cancer. Incorporate more fruits, vegetables, whole grains, legumes, soy products and fish in your diet. Eat at home more with your family and friends.

I'm a vegetarian; I eat a lot of tofu and soy.

My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!

The Rice Dream rice milk is like a savior in my life, and I couldn't live without it. The Earth Balance soy butter is so good you could eat it with a spoon.

I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.

I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it.

When you're vegan, you spend your time chasing protein, and you're eating food that's way too high in carbs. I could never catch up on protein.

There's no such thing as soy milk. It's soy juice.

I don't like tofu. I'd sooner eat a sponge.

I fall down all the time because I'm such a klutz, but I have never broken a bone, and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.

I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good.

During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.

I'm not a vegan - especially when it comes to protein quality. I stick with the traditional proteins.

I don't eat much meat, fish, or poultry.

I don't like processed soy stuff.

The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.