Sour Taste Quotes

I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it.

Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.

Had I accepted the pickle juice, I would be drinking pickle juice right now.

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.

I am sure the grapes are sour.

If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.

I've been on the campaign trail so long, some of my wine has turned to vinegar.

I'm not a big sweet guy, I have more of a savory palate.

In the NFL a lot of times everyone gets caught up in the business side of things. For them it's all about money and it really leaves a sour taste in your mouth.

The Fox, when hee cannot reach the grapes, saies they are not ripe.

I think pickles are cucumbers that sold out. They sold their soul to the devil, and the devil is dill.

All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.

If I could just get a piece of lemon, it'd be great.

I don't know why I love cherries and I love pickles. I eat about two or three Claussen pickles a day. Those are just things I snack on.

The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes.

Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.

This is unexpected... like squirt from aggressive grapefruit.

One who can find lemons sweet and grapes sour is ready for Dame Fortune.

I would love to have acidy spit.

I've pretty much given up on the orange. I really have. I just don't even bother. It's just either sour, or woody, or the skin's too thick. It's very nice when you come across the perfect orange, because it's really a beautiful experience. But the stakes are too high.

This is kind of weird, but I eat lemons with salt as snack. They're so good!

Things sweet to taste prove in digestion sour.

You've got to take the bitter with the sour.

The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.