I love eating. I mean, I really, really love eating.
Food for me has to pop, and at Spice Market, the food really pops.
I love bacon so much.
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
I feed on good soup, not beautiful language.
My wife makes an amazing chili.
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
I have a weakness for anything savory or bad guys. Bad boys.
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
It's delightful, it's delicious, it's de-lovely.
Taste is an emotion.
Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.
I quite like bacon sandwiches because they're colourful. Mashed potato on toast is fine. But colourful and easy to eat is best.
The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.
Wild garlic and crab is a revelatory pairing.
I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater when everything gets quiet.
I love hot edamame with truffle sauce.
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
I like eating yummy things.
I love food so much. I love cheese and champagne and salads, fries, yum.
Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.
