Sandwich Making Quotes

I make a mean peanut butter and jelly sandwich.

My first job was as a sandwich artist at Subway.

The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.

Anderson isn't qualified to make Frank Mir a sandwich

I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.

I made the first sandwich before entering college.

The best thing I can make is a peanut butter-and-jelly sandwich.

When I'm not working, I would kill to have some sort of creative outlet other than, say, a coloring book. And when I'm working, I want to do all those things I was griping about - you know, make a turkey-and-cheese sandwich, put it in a zip-top bag, and stick it in a lunch box right now!

I can't say I really see much difference between my son and daughters except that my girls will occasionally make me a sandwich and my son won't.

I have a saying: 'I'm good for three things: making fried bologna sandwiches, making money and picking out good movies.'

You can spread jelly on the peanut butter but you can't spread peanut butter on the jelly.

You don't need a pack of wild horses to learn how to make a sandwich.

I can't cook, but I can make a turkey and cheese sandwich like nobody else.

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

I've been an assistant to a folklorist and a teacher. There may or may not have been some sandwich-making at a certain sub chain in my past as well.

I set out to make a sandwich using a robot arm. I put a knife at the end of it and tried to make it spread peanut butter over bread. It didn't work so great.

I make a mean tuna fish sandwich.

Every great sandwich starts with a great bun, and my absolute favorites are Sara Lee Artesano Bakery Buns and Rolls - they're quick, simple and work perfectly with all my favorite recipes!

Do not make a stingy sandwich; pile the cold cuts high; so you should see salami coming through the rye.

There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.

There is an art to the business of making sandwiches which it is given to few ever to find the time to explore in depth. It is a simple task, but the opportunities for satisfaction are many and profound.