Rye Bread Quotes

Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans.

Most brown bread is merely white bread with a fake tan.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.

If you're from New York and you're Catholic, you're still Jewish. If you're from Butte Montana and you're Jewish, you're still goyisch. The Air Force is Jewish, the Marine Corps dangerous goyisch. Rye Bread is Jewish, instant potatoes, scary goyisch. Eddie Cantor is goyisch, George Jessel is goyisch-Coleman Hawkins is Jewish.

The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine up and put sunflower oil and salt on it... the best thing ever. It was like a little treat for me when I was a kid.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.

The magic word for me is pumpernickel. I love pumpernickel. I must have some Russian blood in me because I could just eat pumpernickel and raw onions.

Do not make a stingy sandwich; pile the cold cuts high; so you should see salami coming through the rye.

Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.

I always look forward to getting back East. I miss the cold weather and the Jewish delis.

I am not Jewish, but I think that America invented nothing so fine as deli food.