Rich Food Quotes

I love to cook really fattening things, like steak and pasta and potatoes.

Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.

Tea would arrive, the cakes squatting on cushions of cream, toast in a melting shawl of butter, cups agleam and a faint wisp of steam rising from the teapot shawl.

He turned and reached behind him for the chocolate bar, then he turned back again and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took an enormous bite. Then he took another…and another…and oh, the joy of being able to cram large pieces of something sweet and solid into one's mouth! The sheer blissful joy of being able to fill one's mouth with rich solid food! 'You look like you wanted that one, sonny,' the shopkeeper said pleasantly. Charlie nodded, his mouth bulging with chocolate.

Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.

For lo! the board with cups and spoons is crowned.The berries crackle, and the mill turns round ... At once they gratify their scent and taste.And frequent cups prolong the rich repast... Coffee (which makes the politician wise And see through all things with his half-shut eyes).

If I'm going to have something rich and yummy, I'm not reaching for prepackaged brownies. I'm going to make a pie from scratch.

I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.

My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.

It is not worth the while to live by rich cookery.

Life is too short not to have pasta, steak, and butter.

I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board.

People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.

I love paranthas, I love butter chicken, and I love everything that I shouldn't love.

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

My favorite snack is caviar.

If you are surprised at the number of our maladies, count our cooks.

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

I eat leftover caviar by hand, with baked potato, like peasants.

I don't find it a struggle to maintain a healthy diet now as my palate has changed. I don't crave rich food.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten. ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease!

The only things that smell good are fat and sugar. Tofu being boiled doesn't smell good. Anything that smells good is fattening.

... the food was good solid stuff for a cold morning, all calories and fat and protein and maybe a vitamin crying softly because it was all alone.