Restaurant Food Quotes

Food for me has to pop, and at Spice Market, the food really pops.

Restaurants serve huge portions on even huger platters, and people are tempted to eat too much.

I prefer pub food to posh food.

I do watch what I eat, but I don't make it myself. When I eat out, I just have to make sure the things I buy are good and healthy.

I've actually eaten in The Ivy in London. I love their shepherd's pie.

I've always been a takeout, order-out guy.

I'll have a Chinese takeaway now and again.

Best way to get rid of kitchen odors: Eat out.

In the evening, we either go to the cinema or stay in and get a takeaway - my favourites are Chinese or Indian.

I don't like eating in restaurants.

Honestly, I've always loved cheesesteaks. They're kind of my go-to when there's nothing else to have at restaurants, but obviously it's a little different when you're out in Philly and have an authentic Philly cheesesteak.

Normally, I like to eat at home. We don't go out much. The food at home is so good.

What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating.

In any city or town, you can find a good, rocking Italian place. The most unhealthy thing on the menu? I'll have two of those!

I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.

Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding napkins.

I never see any home cooking - all I get is fancy stuff.

I like Indian takeaway.

I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.

What's my favourite food? One you order out.

My old man never used to cook, so we lived on takeaway. The others were always jealous.

When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.

Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.

Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.

I don't know why people are so down on the Best Western. They have the best sweet potato fries I've ever had.