Being a Punjabi, I like Indian food.
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated.
By virtue of being a half Punjabi and half Sikh, tandoori chicken was my staple diet.
I abstain from trying Punjabi cuisine because it is extra oily.
The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.
My basic knowledge about Punjabi comes from films.
I would love to do a Punjabi film.
Nothing soothes an upset Punjabi like dairy products.
I am a Punjabi from Jalandhar.
