Curry Dishes Quotes

Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research the history and philosophy of Indian cuisine, rather than just toasting spices, slow-cooking onions. I was hungry to understand this food that I love so much.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

I really like rustic mediterranean cooking. And I like trying out curry takeaways.

A lot of people have this misconception that Indian food means heavy curries and complicated procedures.

Being a Punjabi, I like Indian food.

I'm a curry and rice girl.

I need my fill of Indian home cooking.

I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'

I am a tikka lover.

Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.