Pizza Toppings Quotes

My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.

You really can't go wrong. There's no bad New York pizza, as far as I know.

My husband and I go to Il Fico every Friday, and I get the whole-wheat pizza. I won't eat pizza anywhere else!

I prefer New York style pizza.

Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.

The more toppings a man has on his pizza, I believe the more manly he is. [...] A manly man don't want it piled high with vegetables! He would call that a sissy pizza.

My favorite topping is one that a lot of people don't like. I love anchovies.

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

I love pizza hands down.

I typically like Sicilian pizza.

I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.

If you give me fro-yo without mangoes, you're dead to me. If you say that Hawaiian pizza is gross, we're done.

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.

I like pizza and I like cheeseburgers a lot and I like Chicago food a lot.

Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.

The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese.

There's a pizza place near where I live that sells only slices. In the back, you can see a guy tossing a triangle in the air.

If the English had deep-dish pizza they could have kept their empire.

I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

For me, being Italian, I love pizza. Particularly from Naples. I am obsessed.

After a few days of vegetable curry I crave my husband's home-made pizza.

I order pizza a lot to set.

I love pizza, I love Chinese food, Caribbean food, I love Italian.

But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.

I love Italian food; you can't go wrong with Rosebud, and of course, I like Lou Malnati's pizza.