I tried the Crisco, and I hated it. Hated it! I couldn't roll it out. I'm a butter girl for my pie crusts.
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?
No one wants a cherry pie that bites back.
I love key lime pie, although it's never made the proper way.
I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.
I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making loquat pie. They're really hard to peel and everything, and it took me forever, but they make the best pies. They're amazing.
As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.
If you're going to have a piece of pie, have it. I love pecan pie - but it won't be with ice cream; it won't be with whipped cream.
Would I be as strong as that once I did that thing Christophe was talking about? Blooming? Would I smell like a bakery item? Or was that just him? Did he use pie filling for cologne?
My favorite pudding is good old English apple pie.
