Olives Quotes

Ah, Caviar! I keep on eating it, but can never get my fill. Like olives. It's a lucky thing it's not salty.

Call me not an olive, till thou see me gathered.

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.

Into the woods, my Master went, Clean forspent, forspent, Into the woods my Master came, Forspent with love and shame. But the olives they were not blind to Him, The little gray leaves were kind to Him: The thorn-tree had a mind to Him, When into the woods He came.

Compared to a novel, a film is like an economy pizza where there are no olives, no ham, no anchovies, no mushrooms, and all you’ve got is the dough.

A small olive-skinned creature who had hit puberty but never hit it very hard, Ben had been my best friend since fifth grade, when we both finally owned up to the fact that neither of us was likely to attract anyone else as a best friend.

Her eyes were olive green―incisive and clear.

We're out of cocktail olives, it's a tragedy of historic proportions, but we're coping because we're Americans.

Information is a beacon, a cudgel, an olive branch, a deterrent--all depending on who wields it and how.

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.

I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.

I love Greek food in the summer.

Happiness is.....finding two olives in your martini when youre hungry.

I've been on a 46-year diet of olives and alcohol. The latter I consume. The former I save and use over again in more alcohol. In my lifetime, I imagine, I have consumed at least $200,000 worth of whisky.

One cold wintry day in London, I was dreaming about salad nicoise—one of my favorites.

Lift me like an olive branch and be my homeward dove Dance me to the end of love.

Oh, gosh, Olive. I'm so embarrassed." "No need to be," Olive tells her. "We all want to kill someone at some point." (179)

I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.

I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from the Tabasco to the Worcestershire.

I hate olives. They're so nasty. I hate everything about olives. Mushrooms, too.

I don't know anything about American history or presidents. I don't know what tailgating is! I've never been to an Olive Garden!

For me, there is no better tapa than a really good stuffed olive.

He will hear the rain before he feels it, a clicking on the dry grass, on the olive leaves.

He is my first olive: let me make a face while I swallow it.

I like to make pasta with puttanesca sauce and arugula salad.