Moisture Content Quotes

I am filled with humidity.

Trees which grow in places facing the course of the sun are not of porous fiber but are solid, being drained by the dryness... The trees in sunny neighborhoods, therefore, being solidified by the compact texture of their fiber, and not being porous from moisture, are very useful, so far as durability goes, when they are hewn into timber. The lowland firs, being conveyed from sunny places, are better than those highland firs, which are brought here from shady places.

If kept dry, a chocolate with a high cacao content, I've discovered, rarely spoils.

If gardeners will forget a little the phrase, "watering the plants" and think of watering as a matter of "watering the earth" under the plants, keeping up its moisture content and gauging its need, the garden will get on very well.

Through meteorology, we know essentially how hurricanes form, even though we can't say where the next storm will arise.

Some of the most intriguing new research is in the area of extreme weather events and rainfall. A recent study by German scientists published in Climatic Change projects that extreme precipitation will increase significantly in regions that are already experiencing extreme rainfall. Man-made global warming has already increased the moisture content of the air worldwide, causing bigger downpours. Each additional degree of temperature increase causes another seven percent increase in moisture in the air, and even larger downpours when storm conditions trigger heavy rains and snows.

I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.

The larch... is not only preserved from decay and the worm by the great bitterness of its sap, but also it cannot be kindled with fire nor ignite of itself, unless like stone in a limekiln it is burned with other wood... This is because there is a very small proportion of the elements of fire and air in its composition, which is a dense and solid mass of moisture and the earthy, so that it has no open pores through which fire can find its way... Further, its weight will not let it float in water.

Whatever moisture is left in the popcorn when it gets from harvest to bag to your popper is what's going to determine how well the corn pops.