Meat Dishes Quotes

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.

Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.

Red wine is a great accompaniment to meat.

In number of dishes and change of meat the nobility of England (whose cooks are for the most part musical-headed Frenchmen and strangers) do most exceed, there is no day in … wherein they have not only beef, mutton, veal, lamb, kid, pork, cony, capon, pig, or so many of these as the season yieldeth, but also some portion of the red or fallow deer, beside great variety of fish and wild fowl, and thereto sundry other delicates wherein the sweet hand of the seafaring Portugal is not wanting: so that for a man to dine with one of them, and to taste of every dish that standeth before him.

Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!

I don't like salads: I like the strong food.

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.

At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all.

I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.

I've always been a big fan of ribs.

If it's a day to indulge, I like to have a burrito or a steak.

You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash.

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.

A goat's a goat. Whether you sauté or barbeque it, it's still a goat.

England is merely an island of beef swimming in a warm gulf stream of gravy.

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.

It's certain that fine women eat A crazy salad with their meat.

Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.

I love any kind of food. I don't have a sweet tooth, but I love haleem.

I'm a fan of a big roast or a bolognese, but I also love baking.

I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.

What say you to a piece of beef and mustard?

Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.