Kitchen Creativity Quotes

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.

I'm so grateful every single day for 'Real Girl's Kitchen.'

I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered.

I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.

I've always loved to cook. It helps me to relax and gives me peace. It's my nourishment.

I think that maybe growing up and being dyslexic early on, the visual quality of cookbooks specifically was something very enticing to me.

I quite enjoy cooking. I love cooking for my friends. It's communal, it reminds me of being with family, and it's also a form of therapy; it heals you from the inside out.

I love being at home and cooking and baking.

My mom was a great cook and also a very creative cook.

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens - I wasn't intimidated by it.

I think cooking should be an experience, not a chore.

Chefs have the ego of an actor and fashion designer combined.

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.

I've baked more cakes since I've been on 'Bake Off' than I have in my life.

If people are made to feel uncomfortable in the kitchen, they won't go in there. That's why I think children learning to cook can be such a wonderful thing.

I want to empower people who might have lost their way in the kitchen or never known their way around it in the first place. And just go, this is a thing you can do, you can do this, and if you want I can show you how.

I derive a lot of joy from cooking. Had cooking been a mandatory task, I probably would have felt differently about it.

I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.

Because I am a chef, I have to try new things all the time, so it's been really good to have my family to be able to be there and test everything out.

My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!

I just get all jacked up when we start cooking.