Hosting Tips Quotes

For summer soirees, I recommend being bold. Add a flavorful herb or a fresh, exotic fruit or vegetable to transport your guests to another place.

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking.

No matter what time your guests arrive, pretend they're early, so naturally you're not ready.

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.

I guess the best advice I ever got or anyone could get for doing a talk show, though it has not been easy very often, was from Jack Paar, who said, 'Kid, don't make it an interview. Interviews have clipboards, and you're like David Frost. Make it a conversation.'

When hosting a party, move any clutter from the space where you're entertaining.

Plan ahead! Prepare dishes ahead of time if you can. Keep it simple. Most importantly, have fun and enjoy your guests.

Dips are the perfect appetizer for any outdoor party! They are super easy to make and equally delicious!

When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.

My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.