High-Calorie Foods Quotes

I gained 65 pounds with my first baby and 70 with my second. I had severe morning sickness both times, so I mostly ate supersize bowls of white pasta with loads of butter and cheese because that was the only thing that took away the nausea.

In later years, during what might be called my gray-outs — when I was conscious but not myself — I craved foods that were almost always fattening.

Big food companies have their priorities, which include selling cheap, unhealthy foods at high profits.

When I was growing up, I was eating fast food every day. I'd drink soda non-stop, candy, just everything. It was horrible. My go-to was McDonald's, for sure.

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.

My cheat food is mainly all the sweet stuff I love to eat - pastries, chocolates, cakes and besan ka ladoo.

Sydney: "You can be Jet if you want, but we are not posing as a couple again" Adrian: "Are you sure? Because I've got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding." Sydney: "Why are they all high-calorie foods? And bread pudding isn't really that romantic." Adrian: "Do you want me to call you celery stick instead? It just doesn't inspire the same warm and fuzzy feelings." - The Indigo Spell

The fact is: America's obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.

I try to avoid barbecue potato chips. They're my weakness.

I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.

When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.

The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.

In later years, I craved foods that were almost always fattening.

It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.

I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up.

Sometimes I'll have cheesecake - just anything that's high calorie, because that's what I need for the training.

I eat junk food, cheesecake, cheese, pizza - but just lower amounts of it.

Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet.

I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories.

I'm a carb-y person. I love pastries and whatnot.

Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived.

My food demons are Chinese food, sugar, butter.