Hearty Food Quotes

In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

I like Sicilian food. It's real peasant food.

I don't like salads: I like the strong food.

Our food style is no fuss - no jus or froth - hearty food like your mum might cook for you, and seasonal.

My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

Pierogies are textbook comfort food.

I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.

Many a Gallic treat is based on a hearty dose of butter.

Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.

I love anything hearty and I'm very vocal about my hatred for turkey. I just, I will never understand people's love for turkey - and everyone will cry out, 'Well, you haven't made it the right way!' and it's like, no I have. I have deep-fried it, I've done the beer can turkey, I've done everything possible - I've had the fancy stuffing inside, I've had the Stove Top Stuffing inside - no! It's bad, any which way.