Fresh Produce Quotes

Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm.

If it grows on a plant, it's healthy. If it's made in a plant, don't eat it.

I have fruit trees. Cows for fresh milk, yoghurt. My own wheat. I'm basically self-sufficient.

I'm so crazy now about 'organic' and 'fresh' and stuff that's 'free range.'

My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.

I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery.

I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.

When you went into a Boston Chicken and ordered quarter-chicken, white, with mash and corn, when that was rung up, that would signal all the way along the supply chain the need for more potatoes to be put on a truck a thousand miles away.

I've bought companies in response to the seismic shifts - the consumer preference for food and health and well-being and a gravitation toward more fresh and natural and organic.

Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.

Global trade has advantages. For starters, it allows those of us who live through winter to eat fresh produce year-round. And it provides economic benefits to farmers who grow that food.

We grew up in a farming family, so I always ate non-processed food and fresh produce.

Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And I eat whatever I want - just not a ton of it.

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.

When I'm off the road, and I can really control my diet down to the calorie, I juice seven days a week. Every afternoon, whatever I have at hand, beets, carrots, ginger, whatever. I juice, literally, every single day. And on the road, I try to find fresh juice wherever I can.

We do take seriously our responsibility, and growing ability, to educate people about healthy eating and giving them greater access to nourishing and affordable fresh food.

For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.

I love making vegetable, pea, and broccoli soups. They're pure, low-calorie, and incredibly tasty.

I loved the experience of going to the farmers' market, seeing where your food is grown, turning it into something delicious.

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

Laminated Lettuce ... perfect for holiday gift giving.

Sometimes you've just got to grab an apple - or grapes, or strawberries. Something that's healthy but maybe a little bit more adventurous, if you can see fruit as adventurous.

There's only one degree of freshness — the first, which makes it also the last

I lived across from a cornfield when I was growing up.

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.