Food Flexibility Quotes

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

If there's foods I don't like, like kale, it doesn't mean that I'm not efficient in my diet; it just means I can eat broccoli and other green vegetables. That's what people don't understand, is that as long as you're having a variety of foods in your diet, you don't have to have the food of the week that's everyone going crazy about.

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.

I'd like to have any sort of Mexican or Italian food any time of the day!

Kids will eat anything, won't they?

My diet works for me because I can be very flexible about what I eat in a day.

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.

I can eat anything. After practice I can stop at McDonald's. I don't have a problem with gaining weight, thank God.

I'm still vegetarian - no, pescatarian, because I eat fish. I eat pretty much vegan at home, but when I'm on the road, I'm a bit more flexible. That was the kind of thing I learned as I got older - being flexible with it and listening to my body.

I'll pretty much eat anything. Tacos, chicken, vegetables, whatever, I will eat it.

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

There's a lot of food restriction in the Bible, but it does say you're allowed to eat crickets, grasshoppers, and locusts. I decided to take advantage of that and eat a cricket. It was chocolate-covered, and I'm not sure that's the way they were served in Moses' time. But this was a rule that seemed crazy on the outside, then actually turned out to be pragmatic and compassionate.

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.

I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.

I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise I am a cinch to feed.

I make an enormous amount of salads, but my salads are like meals. They're amazing. I like going down to the farmers' market and looking to see whatever you can find, because you can put anything in a salad.

Italians allow anything in their cooking.

I'm having everything. I'm a vegetarian, too. But in my mother's house, I eat whatever I'm served.

I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.

I'm technically a vegan, but I do eat egg if it's in things.

One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.

I enjoy healthy foods but I'm not scared to have a cheat meal or cheat day, have a burger or whatever.

I am very lucky in that I can eat what I want and don't have to follow any special diet.

I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.

All kids are fussy eaters - they go through phases where they'll only eat red food or they just want to eat porridge. With fussy kids, the best thing to do is use what they do like and work around it.