Fast Service Quotes

My first thing was a McDonald's commercial.

If I get to spoil myself, I'm going to DQ. I always had it growing up, so I stick to it.

Shake Shack is good, but it's no In-N-Out.

I am in a great place with Chickenfoot.

I try to stay away, but In-N-Out, you just can't compare it. It's the best. It's the best. It's healthy fast food; they do their own meat and their own salad.

College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have style, and you've got to make real food.

Customers want high quality at low prices and they want it now.

Kyochon is really my favorite restaurant, and in Korea, Kyochon has 950 branches all over the country. I am really happy to represent a well-loved brand in Korea.

I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.

The bottom line - customers want delicious food served quickly in an interactive format, and they are increasingly unwilling to compromise.

Walk into a Chase branch and we can give you so much quicker, better and faster. Like Wal-Mart.

It's not food if it arrived through the window of your car.

Marketing is essentially about feeding the poop back to diners fast enough to make them think they're still getting real food.

I went into a McDonald's yesterday and said, 'I'd like some fries.' The girl at the counter said, 'Would you like some fries with that?'

Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.

Boy, a drive-through liquor store. God bless America! A place where you can drive through and buy whiskey, beer... just the thing for that drunk driver who's constantly on the go. Cant stop now! I've got places to go, people to hit!

The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'

I started Chipotle with the idea to create an experience that's fast - and not fast food.

Ultimately, the bread and butter of McDonald's is delivering great service, great quality food, at affordable prices day in and day out.

The idea behind fast food is great - people want convenience.

Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.

I think America would do anything through a drive-through.

Jimmy John's is what it is. We strive for a consistent experience that is consistently good.

We take the hamburger business more seriously than anyone else.

When I order sandwiches or coffee, I don't give my name: I'll say 'David' or something. It's just not worth it. They never mess 'David' up. I just want my sandwich; I just want my coffee.