Culinary Interests Quotes

I started preparing meals for my family when I was 12 because both of my parents worked, but I didn't know that it was something I could make a career out of until I had my daughter and realized there were people out there who were interested in learning how to prepare a quick meal.

I looooove cookbooks. I cook a lot when I'm pregnant.

I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a hot stove when I was five. But the truth is I wanted to cook. Cooking meant being near food.

I've never really been a barbecue guy.

I love getting cookbooks - people will give them to me, and I read them like novels and file everything away.

I am not quite Martha Stewart, but I do like cooking and gardening.

There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.

I had thought that maybe I will go into hotel business because our family loves food. And North Indian food is very famous in Hyderabad.

A friend of mine asked me a question at the end of 2015. We were going over my finances and setting things up for the future when she said, "What do you want to do when you retire?" I said, "I always wanted to do a food show."

I really appreciate crafts. I like cooking. I love food and drink. I love owning that through Instagram. Although that can be challenging at times because it doesn't fit people's stereotypes of a technical founder.

Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.

I would like to, at some point, do a cookbook.

I want to eat, cook, meet famous people and make fun of them.

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian.

Wherever I live, if there isn't a restaurant I want to go to of a certain type, then I open it. That's all. For selfish reasons.

Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for 'Elle' magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try.

I think it would be a bit miserable going out with somebody who was totally uninterested in food.

I have sane friends, solvent friends, foodie friends, and friends who can take time off in the week, but I don't know one single person who ticks all those boxes.