Cocoa Butter Quotes

I don't use no cologne, none of that. I just use cocoa butter and that's it. Everything I need is natural besides going to the shower and taking soap and shampoo and conditioner.

Ever since I was a little teen, I was told by my great-grandma that you've got to always have a good moisturizer. I use cocoa butter, and I use it for all things needing moisture - face, hair, throw it on those legs at the beach, get them all shiny. Cocoa butter is such a great product.

If kept dry, a chocolate with a high cacao content, I've discovered, rarely spoils.

I love having an unlimited supply of cocoa butter.

There are so many high-end body lotions. I just stick to cocoa butter. It works, I like how it smells, my skin is really dry and it helps with that.

You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.

Also, of course, I need my Dove soap. Of course I need my cocoa butter. I need my Listerine. I need the white Jockey tees. They are really soft and comfortable.

I put cocoa butter all over my face and my iconic belly and my arms and legs. Why live rough? Live smooth.

I always use my husband's cocoa butter stuff. He has amazing skin!

I am really excited to be partnering with Palmer's Cocoa Butter Formula. Aside from being a longtime fan of their products, they're a family business with a strong ethical foundation, and that makes us a great match.

The cacao content is a wrapper's most important datum, and the acceptable benchmark is seventy per cent. The figure is a measure of 'cocoa mass.'

I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.

My goal is to teach what chocolate is. I don't think my customers understand what it takes to make chocolates.