Queso is my number one.
Cheese has always been a food that both sophisticated and simple humans love.
Good cheese needs good companions.
Nothing says holidays, like a cheese log.
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.
Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.
I could probably die happy with a cheeseboard and a glass of French red wine - that's my idea of a perfect dinner.
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.
Give me a good sharp knife and a good sharp cheese and I’m a happy man.
