Cheese has always been a food that both sophisticated and simple humans love.
The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.
Cheese that is required by law to append the word food to its title does not go well with red wine or fruit.
Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.
Fromage and coffee and cognac and no gods.
