I think of the pop music that I've made in the past and hear on the radio as candy bars. And I was really good at making candy bars.
Years are like candy bars... We're paying more, but they're getting shorter.
Cavities are made by sugar. So if you need to dig a hole, then lay down some candy bars!
I don't like candy bars. I eat the big rectangular bars. You know - anything between 85 and 50 percent cocoa.
I love red licorice, but any bright candy - tangy taffy, Fruit Roll-Ups - does the trick.
I think that cakes should have touches of candy bar in order for it really to hit all those childhood notes on the keyboard.
I like Rice Krispie treats. I like Skittles and Snickers.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
Truth-tellers are not always palatable. There is a preference for candy bars.
I do like candy bars, but if I have more than a couple of them I break out.
Candy bar companies, through commercials, have tied their products to low-energy cues, transforming what was once a dessert into a pick-me-up for cubicle dwellers.
No candy bars unless I've had a low blood sugar where I'm shaky.
