Arthur Potts Dawson Quotes
We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.
Dawson, Arthur Potts. "A Vision for Sustainable Restaurants." TED, July 2010, www.ted.com/talks/arthur_potts_dawson_a_vision_for_sustainable_restaurants.
Spinoza was one of the most feared intellectuals in human history—feared, that is, by the established power structures. Spinoza’s ideas were considered so radical and dangerous that he was the only man in history who was excommunicated by the Catholics, the Jews and the Muslims.
Arthur Potts Dawson (born 1971 in Camden, London) started cooking in 1988. He started with a three-year apprenticeship with the Roux brothers, worked with Rowley Leigh at Kensington Place for two years, with Rose Gray and Ruth Rogers at the River Café for four years, Hugh Fearnley-Whittingstall and Pierre Koffman both for a year. He worked as head chef at the River Café and went on to restyle Petersham Nurseries Cafe, re-launch Cecconi's restaurant, and to work as executive head chef for Jamie Oliver's Fifteen Restaurant.