Alice Roberts Quotes

I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage.

I'm a vegan who cheats - that's what I call myself.

I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit of fish - pescatarian thrown in.

I'm technically a vegan, but I do eat egg if it's in things.

I call myself a vegetarian with vegan tendencies.

I'm not really vegan. I'm vegan-ish. I have a piece of lamb every now and then.

I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant.

I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life.

I've been vegetarian for many years and only eat fish if I have to.

I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.

I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.

It takes a little work to be a vegan, but now it's really possible to have tasty stuff and it's better for you. I say the best test is go as far as you can and see how you feel. Personally, I feel great.

Mackerel is sustainable and healthy.

I would just like my children to be able to eat fish when they grow up. Now, I don't think there's anything controversial about that.

I thought being vegan was going to be some really horrible way of life that had no flavor.

I'm so trying to give up meat.

And so there I was living in California from Brooklyn, New York, and it was this whole new world for me and I was meeting vegetarians. I thought, let me try this vegetarian thing. I got really into that.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.

I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.

We need to learn how to capture and kill wild fish humanely - or, if that is not possible, to find less cruel and more sustainable alternatives to eating them.

I could never stop eating meat... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself!

Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.

With my time in the limelight, I regret that I didn't use it more to push vegetarianism. I support vegetarian options in the school lunch program.

There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals... and I'm not hurting nature.