Anthony Bourdain Quotes


But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.


Citations

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco, 2010.

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Anthony Bourdain
Anthony Bourdain
  • Born: June 25, 1956
  • Died: June 8, 2018
  • Nationality: American
  • Profession: Author

Anthony Michael Bourdain was an American chef, book author, journalist, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of a number of professional kitchens during his career, which included many years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).