Yotam Ottolenghi Quotes

I like pineapple. It's delightful.

One of my favorite salads is spinach with pickled strawberries.

beautiful December grapes, blue as plums, every grape a little skinful of sweet, tasteless water

Gooseberries aren't just for creamy desserts and pies.

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.

My favourite word? I think, delicious, because it sounds so delicious. You say it, and you just wanna eat a chocolate bar.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.

I think pineapple is very sexy. It reminds me of bikinis and the beach.

Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

Taste is an emotion.

Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.

Mango is always a staple in my household.

Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.

I love food so much. I love cheese and champagne and salads, fries, yum.

Food rules. Little rivals the pleasure of tearing into a glistening burger.

I have only to break into the tightness of a strawberry, and I see summer - its dust and lowering skies.

Soft, sweet things with a lot of fancy dressing - that's what a little boy loves to eat and a grown man prefers to marry.

Somebody give me a banana. I'm playing like a monkey, so I might as well eat like one.

The tomato offers its gift of fiery color and cool completeness.

As long as you're in the food business, why not make sweets?

Peppermint swirled into my nostrils, sharp as glass, then raspberry almost to sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy

Sweets with sweets war not, joy delights in joy.