For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.
I love spicy food, love it. But wasabi is just painful.
One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'
I don't eat sushi, but I eat cooked meat.
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.
I'm a huge sushi fan. I have it every couple of days.
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.
Everyone in L.A. loves sushi, and I don't understand it at all.
What I do gorge on is sushi. This is the only dish I don't mind overindulging in.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Sushi is one of my favorite foods.
If you were to ask me what I couldn't do without, it would be sashimi.
I have to say, sushi freaks me out more than almost anything.
The fine art of preparing sushi is something that you watch and learn.
I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.
I'm a big sushi fan.
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
The human tongue is like wasabi: it's very powerful, and should be used sparingly.
I could probably eat sushi every day.
