Italian wines are my favorites. I like a big, booming red wine that blows your taste buds away.
Wine is bottled poetry.
For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.
Wine is incredibly sexy.
So, I simply switched over to wine because it was not carbonated.
This young wine may have a lot of tannins now, but in five or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development.
Wine is valued by its price, not its flavour.
Quince may resemble pears and apples, but unlike their fruit brethren, raw quince are inedibly tannic and sour. This means you do have to cook them, but the transformation is dramatic, and well worth your efforts.
