Bad bread is the one thing I refuse. I need good bread.
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.
I miss the New York bagel but miss the New York bialy even more. It's a great compromise of bagel feeling with less dough stuffing.
Hate bread. Too many carbs.
Since we have a good loaf, let us not look for cheesecakes.
Hello, my name is Samin, and I'm an artisanal-bread hoarder.
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists.
