My signature dish is a khoresht fesenjan. It's a stew with pomegranate and walnuts.
In Budapest, I always had questions. What is your signature dish? They, of course, said goulash. I loved it so much and now have to figure out a way to make it at home.
And roast beef and Yorkshire pudding is my personal signature dish.
Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.
My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it's absolutely amazing.
We had dinner at Figlio's, which has turned into a restaurant called Il Gato. I'm 99% positive I had Joe's Eggs. I know every time I went there, and I loved it, I ordered Joe's Eggs. Kate [DiCamillo] probably had a pizza, because she loves pizza.
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.
I'd like an omelet named after me.
At our production company, the trademark dish - and this sounds particularly revolting - is curried pickled herring.
Red beans and ricely yours.
