Savory Taste Quotes

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

Woe to the cook whose sauce has no sting.

I love ramyun so much.

That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.

Do not let the word 'tripe' deter you. Let its soothing charms win you over, and enjoy it as do those who always have!

I'm not a big sweet guy, I have more of a savory palate.

Having curry for breakfast is a thing of beauty.

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.

But all that being said about modulation, if you're serving people delicious food, they won't complain.

My grandma's chicken soup is amazing: so simple, so full of flavour, and so yummy.

I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.

My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.

Add anchovies to almost anything, in moderation, and it will taste better.

Food rules. Little rivals the pleasure of tearing into a glistening burger.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

I can never resist the good stuff: salami, pepperoni, you name it. I love it all.

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through you say to yourself, I should really wrap this up and save it for tomorrow. But the sandwich is calling you: Remember the taste you just had. So fatty. It's what you want. It's what you are! I've never gotten home from Katz's with a doggie bag in my hand. A pastrami sandwich at Katz's is what's bad and good about food. It's the sacred and the profane.

Marinating chicken in miso adds lots of character to the meat with little work.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.