Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
A 10-pound sack of potatoes lasts a long time.
A tiny radish of passionate scarlet, tipped modestly in white.
If the British Isles had an official vegetable, it would have to be the potato.
The beet is the most intense of vegetables
The beet must be uprooted.
I very much like potatoes.
I'm a big sweet potato fan.
I love potatoes - they're my favorite food.
There's nothing like a roast parsnip, you don't want them too chewy though.
I sweet potato what I sweet potato.
Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.
Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.
People underestimate the power of the root vegetable.
I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like a hybrid of a potato and an apple, but you can eat it raw.
The turnip is a capricious vegetable, which seems reluctant to show itself at its best.
Forget grammar and think about potatoes
