If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
I don't have a real recipe with measurements for my chicken stew. I just kind of make it up as I go. I made it for the first time one Christmas when I came home from college. It's guaranteed to cure a cold.
I have one weakness: I love meat loaf.
Do not let the word 'tripe' deter you. Let its soothing charms win you over, and enjoy it as do those who always have!
Winter blues are cured every time with a potato gratin paired with a roast chicken.
In the wintertime I like macaroni and cheese.
Casseroles are one-pot-wonders!
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.
I don't always eat soup for dinner, but it's surprisingly filling.
