When I'm on the road, restaurants are like gyms: I know where I want to be in each city.
If I crave a burger, I'm like, 'Straight to In-N-Out.'
When I'm dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
When I'm in L.A., I go to Spago because the chef is a friend of mine.
Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.
I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.
I never cook. My favorite place to eat is Smith & Wollensky in Chicago.
I don't eat at home, ever.
Hunan Taste is definitely my favorite restaurant in Long Island.
I do not like fancy or chain restaurants. I live for local spots.
I never have time to cook, so I just look through the books and imagine the dishes I would make if I wasn't going out for a business dinner.
