There's a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat.
I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.
My big weakness is potatoes. I love them mashed or baked.
I love potatoes - roast potatoes, mashed potatoes - I just love potatoes.
I like French fries; I like mashed. I love potatoes.
A 10-pound sack of potatoes lasts a long time.
I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
Potatoes are obviously a good source of potassium. Carbs, you're burning off energy there. And salt, obviously. It's not the breakfast or type of meal of champions, but there are quirky things for everybody.
My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.
This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticized with reason for being windy, but what matters windiness for the vigorous organisms of peasants and laborers?
It is thought that potato water is unhealthy; and therefore do not boil potatoes in soup, but boil elsewhere, and add them when nearly cooked.
Forget grammar and think about potatoes
